Easter Egg Radish. The smaller forms (South-East Asia) have white, cylindrical roots, 10-25 cm x 4-5 cm. radish translate: (通常指红色或白色,圆形或手指形的)小萝卜. Find more Chinese words at wordhippo.com! Daikon radish is known by a variety of other names, including lo bak, white radish, Chinese radish, Oriental radish and icicle radish. Pkt: 148~272 seeds. The Watermelon radish’s Chinese name, Xin Li Mei or Shinrimei, translates to mean “in one’s heart beautiful” a reflection no doubt of the radishes unique fuchsia internal coloring. These radishes have long and white roots. It is also called Chinese, Japanese and Oriental radish. This is the most common round red radish found in most American and European supermarkets. These radishes are commonly referred to black radish. Geography/History Watermelon radish originated in China where it was known as Shinrimei radish. Oriental radish (scientific name Raphanus sativus L. var longipinnatus Baile) is a winter radish with mild flavor featuring fast growing leaves & long, napiform and white root. #RA1156 . Learn more in the Cambridge English-Chinese simplified Dictionary. Historical ties to South Asia permit mooli (from its Hindi/Panjabi name and also in Urdu) as a general synonym in British English. It has many variations and has different names such as Chinese radish, Japanese radish, Korean radish and others. Shiny deep red skin with pure white meat. China Red F1: A new hybrid Chinese red radish.Globe shaped. 8g/1000 seeds. While it has the slight spice of the daikon radish, it has a juicy, crisp flavor. group Chinese Radish is very variable. Names. This name is referred to a huge variety of Asian radishes that grow in winter. A Chinese turnip is more commonly known as a jicama. Winter Radish. Watermelon Radish: Named for their obvious resemblance to the fruit of the same name, watermelon radishes have a pretty reddish-pink interior and a green skin. Other names: Chinese radish, Daikon, Luo Bo, Japanese radish, Korean radish, Green radish, Red radish, White radish, Spring radish, Lo Bok. 74~136 seeds per gram. What Makes Radishes Spicy and 8 Radish Recipes to Try. This variety is cultivated in winter. Chinese words for radish include 萝卜, 萝 and 水萝卜. The cv. Rat-Tailed Radish. A weird name for a radish that is grown for its crisp and spicy seedpods rather than its root. Oriental radish (Raphannus sativus) approx. In culinary contexts, daikon or daikon radish (from its Japanese name) is the most common in all forms of English, although luóbo is increasingly familiar due to Chinese immigration. Watermelon radish is an heirloom variety of the Chinese daikon radish with a creamy white or light green skin and a magenta pink interior. Cherry Belle Radish. 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